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CORDIS · HealthyDiets4Africa

Combating Malnutrition in Africa Through Diversification of the Food System

Code
HealthyDiets4Africa
Programme
HORIZON
Call
HORIZON-CL6-2022-FARM2FORK-01-13
Status
SIGNED
Period
2023-01-01 – 2028-12-31
Total cost (whole consortium)10 822 804 €
EU contribution (whole consortium)10 822 804 €
EU contribution to Bulgarian participants450 000 €

Official data · CORDIS · synced 2026-10-18 03:29 · official record

Participants

OrganisationsRoleCountryGrant
JUSTUS-LIEBIG-UNIVERSITAET GIESSENcoordinatorDE1 200 976 €
AFRICA RICE CENTERparticipantCI2 019 819 €
INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTUREparticipantNG880 000 €
KATHOLIEKE UNIVERSITEIT LEUVENparticipantBE820 460 €
INTERNATIONAL PLANT GENETIC RESOURCES INSTITUTEparticipantIT766 311 €
CENTRO DE INVESTIGACION Y TECNOLOGIA AGROALIMENTARIA DE ARAGONparticipantES522 500 €
ЦЕНТЪР ПО РАСТИТЕЛНА СИСТЕМНА БИОЛОГИЯ И БИОТЕХНОЛОГИЯ СдружениеparticipantBG450 000 €
UNIVERSITEIT GENTparticipantBE436 125 €
MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EVparticipantDE407 500 €
KOBENHAVNS UNIVERSITETparticipantDK405 250 €
KENYATTA UNIVERSITYparticipantKE381 503 €
WORLD FOOD PROGRAMMEparticipantIT368 749 €
MANOBI AFRICAparticipantMU348 750 €
AFRICA PROJECTS DEVELOPMENT CENTRE LTDparticipantNG287 500 €
FOOD SECURITY FOR PEACE AND NUTRITION AFRICAparticipantKE285 000 €
OPPORTUNITIES INDUSTRIALIZATION CENTER INTERNATIONAL EN CODE D'IVOIREparticipantCI273 851 €
ENTREPRISE EN SANTE ET SECURITE AU TRAVAILparticipantCI262 500 €
RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONNparticipantDE256 321 €
DJOUKA FOLEFACK JEAN ROUSSEAUparticipantCM221 135 €
UNIVERSITE DE DSCHANGparticipantCM184 000 €
UNIVERSITATSKLINIKUM HEIDELBERGparticipantDE44 554 €
DE MONTFORT UNIVERSITYassociated partnerUK

Description

Various forms of malnutrition, including hunger, micronutrient deficiencies and non-communicable diseases caused by unbalanced nutrition, threaten food security in Africa. The project HealthyDiest4Africa is based on the central hypothesis that diversification of the food system helps to combat all forms of malnutrition while minimizing its environmental footprint. To this aim, we will monitor dietary diversity in eight African countries representing different regions, and develop target group-specific metrics to measure the diversity of the food system and its health outcomes. A production-oriented cluster of the project will explore environmentally sustainable options to diversity food production that specifically address the nutritional requirements identified for the target populations. This includes the development of novel and biofortified crop varieties, utilization of orphan crops with high nutritional value, and diversification of cropping systems and food processing technology. We will link these efforts with a consumption-oriented cluster exploring the consumer acceptance, food safety, and nutritional health effects of diet diversification options. The best solutions that contribute to healthy diets via diversification while also promoting environmental health will be up-scaled via a network of food system stakeholders in eight African countries. HealthyDiets4Africa will also devise communication and policy strategies to maximize outreach and impact of diversified food systems. Thereby the project will help to develop safe, healthy and affordable diets by adopting a diversification strategy that will simultaneously reduce the pressure of food production on the environment.

Official data · CORDIS · synced 2026-10-18 03:29 · official record · Licence: © European Union, CC BY 4.0 (Commission reuse policy).