Openfund

CORDIS · HealthyDiets4Africa

Combating Malnutrition in Africa Through Diversification of the Food System

Код
HealthyDiets4Africa
Програма
HORIZON
Процедура
HORIZON-CL6-2022-FARM2FORK-01-13
Статус
SIGNED
Период
01.01.2023 – 31.12.2028
Обща стойност (целият консорциум)10 822 804 €
Принос на ЕС (целият консорциум)10 822 804 €
Принос на ЕС за българските участници450 000 €

Официални данни · CORDIS · синхронизирано 18.10.2026 03:29 · официален запис

Участници

ОрганизацииРоляДържаваБезвъзмездна помощ
JUSTUS-LIEBIG-UNIVERSITAET GIESSENкоординаторDE1 200 976 €
AFRICA RICE CENTERучастникCI2 019 819 €
INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTUREучастникNG880 000 €
KATHOLIEKE UNIVERSITEIT LEUVENучастникBE820 460 €
INTERNATIONAL PLANT GENETIC RESOURCES INSTITUTEучастникIT766 311 €
CENTRO DE INVESTIGACION Y TECNOLOGIA AGROALIMENTARIA DE ARAGONучастникES522 500 €
ЦЕНТЪР ПО РАСТИТЕЛНА СИСТЕМНА БИОЛОГИЯ И БИОТЕХНОЛОГИЯ СдружениеучастникBG450 000 €
UNIVERSITEIT GENTучастникBE436 125 €
MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EVучастникDE407 500 €
KOBENHAVNS UNIVERSITETучастникDK405 250 €
KENYATTA UNIVERSITYучастникKE381 503 €
WORLD FOOD PROGRAMMEучастникIT368 749 €
MANOBI AFRICAучастникMU348 750 €
AFRICA PROJECTS DEVELOPMENT CENTRE LTDучастникNG287 500 €
FOOD SECURITY FOR PEACE AND NUTRITION AFRICAучастникKE285 000 €
OPPORTUNITIES INDUSTRIALIZATION CENTER INTERNATIONAL EN CODE D'IVOIREучастникCI273 851 €
ENTREPRISE EN SANTE ET SECURITE AU TRAVAILучастникCI262 500 €
RHEINISCHE FRIEDRICH-WILHELMS-UNIVERSITAT BONNучастникDE256 321 €
DJOUKA FOLEFACK JEAN ROUSSEAUучастникCM221 135 €
UNIVERSITE DE DSCHANGучастникCM184 000 €
UNIVERSITATSKLINIKUM HEIDELBERGучастникDE44 554 €
DE MONTFORT UNIVERSITYасоцииран партньорUK

Описание

Various forms of malnutrition, including hunger, micronutrient deficiencies and non-communicable diseases caused by unbalanced nutrition, threaten food security in Africa. The project HealthyDiest4Africa is based on the central hypothesis that diversification of the food system helps to combat all forms of malnutrition while minimizing its environmental footprint. To this aim, we will monitor dietary diversity in eight African countries representing different regions, and develop target group-specific metrics to measure the diversity of the food system and its health outcomes. A production-oriented cluster of the project will explore environmentally sustainable options to diversity food production that specifically address the nutritional requirements identified for the target populations. This includes the development of novel and biofortified crop varieties, utilization of orphan crops with high nutritional value, and diversification of cropping systems and food processing technology. We will link these efforts with a consumption-oriented cluster exploring the consumer acceptance, food safety, and nutritional health effects of diet diversification options. The best solutions that contribute to healthy diets via diversification while also promoting environmental health will be up-scaled via a network of food system stakeholders in eight African countries. HealthyDiets4Africa will also devise communication and policy strategies to maximize outreach and impact of diversified food systems. Thereby the project will help to develop safe, healthy and affordable diets by adopting a diversification strategy that will simultaneously reduce the pressure of food production on the environment.

Официални данни · CORDIS · синхронизирано 18.10.2026 03:29 · официален запис · Лиценз: © European Union, CC BY 4.0 (Commission reuse policy).