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CORDIS · ESM

Edible Soft Matter

Код
ESM
Програма
HORIZON
Процедура
MSCA Doctoral Networks 2023 HORIZON-MSCA-2023-DN-01-01
Статус
SIGNED
Период
01.03.2025 – 28.02.2029
Принос на ЕС (целият консорциум)4 041 810 €
Принос на ЕС за българските участници207 295 €

Официални данни · CORDIS · синхронизирано 17.10.2026 10:16 · официален запис

Участници

ОрганизацииРоляДържаваБезвъзмездна помощ
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE CNRSкоординаторFR989 428 €
KATHOLIEKE UNIVERSITEIT LEUVENучастникBE525 240 €
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICASучастникES377 957 €
LUNDS UNIVERSITETучастникSE293 710 €
UNIVERSITE MARIE ET LOUIS PASTEURучастникFR282 694 €
BELучастникFR282 694 €
UNILEVER INNOVATION CENTRE WAGENINGEN BVучастникNL274 370 €
WAGENINGEN UNIVERSITYучастникNL274 370 €
TECHNION RESEARCH AND DEVELOPMENT FOUNDATION LTDучастникIL271 433 €
CARGILL R&D CENTRE EUROPEучастникBE262 620 €
SOFIA UNIVERSITY ST KLIMENT OHRIDSKIучастникBG207 295 €
Michael Kiril OODасоцииран партньорBG
Philibert Savoursасоцииран партньорFR
Nanoscale Metrixасоцииран партньорFR
UNIVERSITE DE MONTPELLIERасоцииран партньорFR
FIBERLEAN TECHNOLOGIES LIMITEDасоцииран партньорUK
UNIVERSITE DU MANSасоцииран партньорFR
UNIVERSITAT POLITECNICA DE VALENCIAасоцииран партньорES
TECHNION - ISRAEL INSTITUTE OF TECHNOLOGYасоцииран партньорIL
THE UNIVERSITY OF EDINBURGHасоцииран партньорUK
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICHасоцииран партньорCH
UNIVERSITEIT VAN AMSTERDAMасоцииран партньорNL

Описание

Food and environmental transitions are worldwide major challenges as illustrated by the Farm to Fork Strategy, at the heart of the EU Green Deal, and by the United Nations Development Goals. Sustainable and healthy food requires an urgent shift from a diet rich in animal-based ingredients towards a diet enriched in plant-based ingredients. This is the challenge behind the Edible Soft Matter (ESM) project. Soft matter science has been tremendously successful in tackling complex problems involving multicomponent materials with a wide range of length and time scales and is now recognised as providing unique perspectives to understand the complexity of foods and to design new foods. ESM objective is to train and develop the employability of a new generation of eighteen young researchers, regulators, consultants and project leaders by providing them with a unique expertise in the design, production and quality assessment of innovative plant-based food products. The ESM Doctoral Candidates (DCs) will benefit from an international, interdisciplinary, and cross-sectoral training through research in basic and applied soft matter and food sciences. Through their Individual Research Projects and the network-wide training activities, characterised by a strong involvement of the non-academic partners, they will develop the hard and soft skills needed to face the current challenges related to food and environmental transitions.The consortium includes eleven Beneficiaries (including three from the non-academic sector) from seven countries and eleven Associated Partners (including four from the non-academic sector), with worldwide recognised and complementary expertise in food and soft matter sciences. All DCs will be exposed to both academic and non-academic working environments. ESM objectives are timely and the ESM unique training programme holds a great promise for the advancement of the DCs careers as well as for scientifically, technologically and socially relevant outputs.

Официални данни · CORDIS · синхронизирано 17.10.2026 10:16 · официален запис · Лиценз: © European Union, CC BY 4.0 (Commission reuse policy).